In a small bowl, mix together 2 tbsp of olive oil and 2 tbsp of brown sugar.Īfter the pork chops have cooked for 15-20 minutes, remove them from the oven and brush the glaze onto both sides of the chops for extra flavor. While the pork chops are cooking, prepare the glaze. Place the skillet (or a baking sheet lined with aluminum foil) in the preheated oven and bake for 15-20 minutes bake time, or until the pork chops are cooked through and have reached an internal temperature of 145☏ (63☌ on an instant read thermometer). Heat a large oven-safe skillet over medium-high heat and add the olive oil.Īdd the pork chops to the skillet and cook for 2-3 minutes on each side until they are nicely golden brown. Next, Season pork chops – Rub the spice mixture onto both sides of the pork chops, pressing the mixture into the bone-in chops. Then, Mix Dry Rub – In a small bowl, mix together the black pepper, garlic powder, brown sugar, dried thyme, dried rosemary, and salt. 4 bone-in room temperature pork chops, about 1 inch thick chops.įirst, Preheat your oven to 375° degrees Fahrenheit (190☌).Tender Bone-In Oven-Baked Pork Chops with a Sweet & Savory Glaze: Remember, the cooking time may vary depending on how thick pork chops are, so it’s always a good idea to use an instant-read thermometer to ensure tender pork chops are cooked to the proper temperature. Remove the pork chops from the skillet and let them rest for 3-5 minutes before serving.To check if the pork is done, insert an instant-read meat thermometer into the thickest part of the chop, and it should read 145☏ (63☌).
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